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DIN CEN/TS 15606 DIN SPEC 1113:2010-02

DIN CEN/TS 15606 DIN SPEC 1113:2010-02

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009

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Details

This European Technical Specification specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, neohesperidine dihydrochalcole and saccharin, in foodstuffs. Inter laboratory tests have been carried out with acesulfame-K in water based drink, fruit based drink, cheesecake with biscuit base, canned soup and instant chocolate drink, with aspartame in water based drink, fruit based drink, cheesecake with biscuit base, canned soup and instant chocolate drink, with saccharin in water-based drink, fruit based drink, cheesecake with biscuit base, canned soup, and with neohesperidine dihydrochalcone in water based drink, fruit based drink, and canned soup

Additional Info

Author DIN
Published by DIN
Document type Standard
Format File
ICS 67.050 : General methods of tests and analysis for food products
Number of pages 23
Replace DIN EN 15606 (2007-02)
Cross references CEN/TS 15606 (2009-09), IDT
Set MYSTD-20STD
Year 2010
Document history DIN CEN/TS 15606 (2010-02)
Country Germany
Keyword 15606;DIN SPEC 1113

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