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DIN EN ISO 8381:2009-03

DIN EN ISO 8381:2009-03

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008



This International Standard specifies the reference method for the determination of the fat content of milk-based infant foods. The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit, and meat.

Additional Info

Author DIN
Published by DIN
Document type Standard
Format File
ICS 67.230 : Prepackaged and prepared foods
Number of pages 23
Replace DIN EN ISO 8381 (2000-04)
Cross references BVL L 48.01-27 (2009-06), IDT
Year 2009
Document history DIN EN ISO 8381 (2009-03)
Country Germany
Keyword EN ISO 8381;8381

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