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DIN EN ISO 7208:2009-03

DIN EN ISO 7208:2009-03

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008



This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. This International Standard also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

Additional Info

Author DIN
Published by DIN
Document type Standard
Format File
ICS 67.100.10 : Milk and processed milk products
Number of pages 22
Replace DIN EN ISO 7208 (2000-01)
Cross references BVL L 01.00-38 (2009-06), IDT
Year 2009
Document history DIN EN ISO 7208 (2009-03)
Country Germany
Keyword EN ISO 7208;7208

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