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DIN EN ISO 1737:2009-03

DIN EN ISO 1737:2009-03

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008



This standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened milk (liquid sweetened an unsweetened concentrated milk).

Additional Info

Author DIN
Published by DIN
Document type Standard
Format File
ICS 67.100.10 : Milk and processed milk products
Number of pages 22
Replace DIN EN ISO 1737 (2000-06)
Cross references BVL L 02.06-12 (2009-06), IDT
Year 2009
Document history DIN EN ISO 1737 (2009-03)
Country Germany
Keyword EN ISO 1737;1737

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