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DIN EN ISO 1736:2009-03

DIN EN ISO 1736:2009-03

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008



This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % (mass fraction) or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum. The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.

Additional Info

Author DIN
Published by DIN
Document type Standard
Format File
ICS 67.100.10 : Milk and processed milk products
Number of pages 22
Replace DIN EN ISO 1736 (2000-04)
Cross references BVL L 02.07-15 (2009-06), IDT
Year 2009
Document history DIN EN ISO 1736 (2009-03)
Country Germany
Keyword EN ISO 1736;1736

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