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DIN EN 203-3:2009-10

DIN EN 203-3:2009-10

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects; German version EN 203-3:2009



This standard specifies DIN EN 203-1 and their parts 2 about hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.

Additional Info

Author DIN
Published by DIN
Document type Standard
Format File
expiration_de_validite 2018-05-31
ICS 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
Number of pages 13
Replace DIN EN 203-3 (2007-11)
Cross references EN 203-3 (2009-06), IDT
Year 2009
Document history DIN EN 203-3 (2009-10)
Country Germany
Keyword DIN EN 203;EN 203;EN 203-3;203

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