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DIN EN 14166:2009-09

DIN EN 14166:2009-09

Foodstuffs - Determination of vitamin B6 by microbiological assay; German version EN 14166:2009



This European Standard specifies a method for the determination of total vitamin B6 in foodstuffs by microbiological assay (MBA). Vitamin B6 is determined as the mass fraction of pyridoxine, pyridoxal and pyridoxamine, including their phosphorylated or glycosylated derivatives. It is usually expressed as milligram vitamin B6 per 100 g of foodstuff. The method is applicable to samples that can be rendered homogeneous and do not contain high concentrations of antibiotics or other interfering substances.

Additional Info

Author DIN
Published by DIN
Document type Standard
Format File
ICS 07.100.30 : Food microbiology
Number of pages 16
Replace DIN V ENV 14166 (2002-02)
Cross references EN 14166 (2009-05), IDT
Year 2009
Document history DIN EN 14166 (2009-09)
Country Germany
Keyword EN 14166;14166

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