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DIN 10516:2009-05

DIN 10516:2009-05

Food hygiene - Cleaning and disinfection



The standard DIN 10516 gives guidance for the planning and performance of cleaning and desinfection during producing, handling and placing on the market of foodstuffs. It specifies the cleaning and desinfection of surfaces of rooms, apparatuses and equipment of operating establishments in the food area and should provide as support for the selection of appropriate measures for cleaning and desinfection. Additional the standard includes in annex A an example for a cleaning plan and in annex B the generell basis aspects of cleaning and disinfection in the food area.

Additional Info

Author DIN
Published by DIN
Document type Standard
Format File
ICS 67.260 : Plants and equipment for the food industry
71.100.35 : Chemicals for industrial and domestic disinfection purposes
Number of pages 26
Replace DIN 10516 (2001-01)
Set DIN-TAB 280/1-2010,DIN-TAB 280/1-2015
Year 2009
Document history DIN 10516 (2009-05)
Country Germany
Keyword 10516